![Vincent Rukeribuga - Red Bourbon [anaerobic natural] filter roast bag](https://cdn.shopify.com/s/files/1/0259/2853/files/D1876E88-516C-4BCF-BB97-1F74CDB2F5AD.png?v=1783046264&width=900)
Rocket Coffee · Hamilton · New Zealand
Vincent Rukeribuga - Red Bourbon [anaerobic natural] filter roast
Tasting notes: black doris plum
Vincent’s anaerobic natural is very sweet with flavours of tinned blackberries, violet & black doris plum.
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Rwanda
- Variety
- Bourbon
- Price
- NZ$30 (≈ ₹1,530) / 250 g
- Per 100 g
- NZ$12 (≈ ₹612)
- Roasted in
- Hamilton, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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