
Rosetta Roastery · Cape Town · South Africa
Las Brisas, Colombia
As a washed, high-altitude coffee produced at almost 2000m ASL, Las Brisas has the density to take on a decent amount of heat, much like the Ethiopian heirloom varieties to which Pink Bourbon is related. The cooler growing conditions at this elevation encourage slower maturation,…
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1750 m
- Variety
- Heirloom, Pink Bourbon
- Price
- ZAR 420 (≈ ₹2,100) / 200 g
- Per 100 g
- ZAR 210 (≈ ₹1,050)
- Roasted in
- Cape Town, South Africa
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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