Rum Baba · Amsterdam · Netherlands
Decaf
Tasting notes: caramel, plum
Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents.
- Roast
- Light
- Process
- Natural
- Origin
- Colombia
- Variety
- Caturra
- Price
- €10.90 (≈ ₹1,112) / 270 g
- Per 100 g
- €3.49 (≈ ₹356)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Tolima Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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