Sightglass Coffee · San Francisco · United States
Kenya, Kiangoi AA, Kirinyaga
Tasting notes: black currant, ruby grapefruit, molasses
A classic washed Kenyan from the foothills of Mount Kenya, grown by 950 smallholder members of the Kiangoi factory in Kirinyaga County. Expect flavors of black currant, ruby grapefruit, and molasses.
- Process
- Washed
- Origin
- Kenya
- Price
- $28.50 (≈ ₹2,508) / 340 g
- Per 100 g
- $7.54 (≈ ₹664)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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