Skylark Coffee · Brighton · United Kingdom
Colombia Edinson Argote Orange Bourbon
Tasting notes: lavender
Here's a vibrant fan favourite from MiCafe Trading, a small importer that brings coffee to the UK from their own farm (El Jaragual) as well as coffees grown by their friends. This is one of the most remarkable we've received from them so far, and everyone in the team tasting love…
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia
- Altitude
- 1600–1850 m
- Variety
- SL28, Geisha, Bourbon, Caturra, Pacamara
- Price
- £19.50 (≈ ₹2,301) / 250 g
- Per 100 g
- £6.60 (≈ ₹779)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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