Skylark Coffee · Brighton · United Kingdom
Ethiopia Bette Buna Cherry Jam
Tasting notes: blueberry, pineapple shine through, lavender
We’re so excited to feature four exquisite new natural lots — all under the 'Cherry' name — from our good friends at Bette Buna ! Anaerobically fermented for 120 hours, this one has a boozy, jammy character and bright acidity for days.
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Ethiopia
- Altitude
- 1900–2200 m
- Variety
- Heirloom
- Price
- £10 (≈ ₹1,180) / 126 g
- Per 100 g
- £6.40 (≈ ₹755)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ethiopia Bette Buna Cherry Jam GREEN · Skylark Coffee
- Ethiopia - Benti Nenka · da Matteo
- Ethiopia Bette Buna Cherry Kiss · Skylark Coffee
- Fruits Bomb · Savorworks Coffee Roasters
- ETHIOPIA- GUJI URAGA FARM ORGANIC NATURALS G1 (SCA 88+) · Rossette Coffee
- [Rested] Gesha - Luna Bermudez - Finca El Paraiso · Hydrangea Coffee Roasters