Skylark Coffee · Brighton · United Kingdom
India Kerehaklu Anoxic Natural GREEN
Tasting notes: pear, fig, cardamom
Please note, this listing is for GREEN/UNROASTED coffee. Roasted coffee is at the top of the website.
- Process
- Anaerobic, Natural
- Origin
- India
- Altitude
- 1200 m
- Species
- Arabica, Robusta, Liberica
- Variety
- SL28, Obata
- Price
- £24.88 (≈ ₹2,936) / 1000 g
- Per 100 g
- £2.49 (≈ ₹294)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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