Skylark Coffee · Brighton · United Kingdom
India Kerehaklu Anoxic Natural
Tasting notes: pear, fig, cardamom
We are honoured to be launching several remarkable coffees from Kerehaklu, a stunningly biodiverse coffee plantation in the Western Ghats region of India owned by the Thipaiah family. This lot is naturally processed and has a beautiful balance of sweetness and acidity in the cup …
- Process
- Anaerobic, Natural
- Origin
- India
- Altitude
- 1200 m
- Species
- Arabica, Robusta, Liberica
- Variety
- SL28, Obata
- Price
- £13.50 (≈ ₹1,593) / 250 g
- Per 100 g
- £4.60 (≈ ₹543)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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