Agave Barrel Aged 70% Single Origin Dark Chocolate: Subko VLGE, West Godavari, Andhra Pradesh
Tasting notes: cacao
Our profile-roasted cacao nibs were patiently barrel-aged for 77 days in the same barrels, imbibing boozy and oaky flavor notes. We then caramelized the nibs with sugar and a touch of cacao butter, folded them into a single-origin 70% dark chocolate (Subko VLGE, West Godavari, An…
- Process
- Barrel-aged
- Origin
- India
- Price
- ₹145 / 83 g
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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