Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)
Tasting notes: raw mango, tropical vibrancy
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup.
- Roast
- Medium
- Process
- Anaerobic, Honey / pulped natural
- Origin
- Ratnagiri Estate, India
- Altitude
- 1540 m
- Species
- Arabica
- Variety
- Catuai
- Price
- ₹995 / 250 g
- Per 100 g
- ₹398
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Fruits Bomb · Savorworks Coffee Roasters
- Bon Bock Cafe ( SCA 88.2 ) · Bitter Waters Coffee
- Subcontinental Khandaan : Nepal Flood Relief : Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast) · Subko Specialty Coffee Roasters
- Love You Berry Much Coffee | 100% Arabica | Medium Roast Beans | 250g · KUP Coffee Roasters