Subcontinental Khandaan : Nepal Flood Relief : Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)
Tasting notes: kiwi, black grapes
Note: All proceeds from the sale of this coffee will go towards Nepal flood relief. The full amount will be going directly to Nima Tenzing Sherpa, owner of Lekali Coffee Estate.
- Roast
- Medium
- Process
- Anaerobic, Natural
- Origin
- Nepal
- Altitude
- 1350 m
- Species
- Arabica
- Variety
- Catuai, Bourbon, Typica, Caturra
- Price
- ₹1,000 / 250 g
- Per 100 g
- ₹400
- Format
- Beans or ground
- Stock
- In stock
Estate: Lekali Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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