Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium)
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup.
- Roast
- Medium
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Salawara Estate, India
- Price
- ₹1,095 / 250 g
- Per 100 g
- ₹438
- Format
- Beans or ground
- Stock
- In stock
Estate: Salawara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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