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Vicente Diaz bag
Sweet Bloom Coffee Roasters · Denver · United States

Vicente Diaz

Tasting notes: peach, caramel apple

Fresh off the grind the aromatics are sweet and chocolatey. In the cup there is a lovely malic acidity dancing around notes of peach and caramel apple.

Price
$23 (≈ ₹2,024) / 284 g
Per 100 g
$6.90 (≈ ₹607)
Roasted in
Denver, United States
Format
Beans or ground
Stock
In stock
Buy at Sweet Bloom Coffee Roasters ↗

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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