The Barn · Berlin · Germany
JAIRO ARCILA
Just in time for Halloween, something wickedly fruity has arrived at our roastery. From legendary Colombian producer Jairo Arcila comes one of our boldest and most experimental coffees yet: a Cherry Co-Ferment bursting with intense fruit flavour.
- Process
- Co-fermented / infused
- Origin
- Colombia
- Price
- €25 (≈ ₹2,550) / 200 g
- Per 100 g
- €12.50 (≈ ₹1,275)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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