Wonderstate Coffee · Viroqua, Wisconsin · United States
Colombia Los Pinos
Sergio Caro’s Anaerobic Chiroso is a remarkable expression of one of Colombia’s most sought-after varieties. Meticulous fermentation brings layers of blackberry, white peach, and blood orange to a coffee that is intensely fruited, elegant, and beautifully composed.
- Process
- Anaerobic
- Origin
- Colombia
- Price
- $22 (≈ ₹1,936) / 100 g
- Per 100 g
- $16 (≈ ₹1,408)
- Roasted in
- Viroqua, Wisconsin, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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