Workshop Coffee · London · United Kingdom
Chakra
Tasting notes: stone fruit, butterscotch
A sweet, balanced Peruvian single origin with notes of stone fruit, butterscotch and an elegant finish, roasted for every brew method.
- Origin
- Peru
- Price
- £15 (≈ ₹1,770) / 250 g
- Per 100 g
- £4.80 (≈ ₹566)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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