Zest Specialty Coffee Roasters · Melbourne · Australia
Brazil Jean Vilhena Faleiros Lot 41C Intense Yeast
Tasting notes: dried fig, cranberry, apricot, prune
Another delightful yeast inoculated Geisha from Jean Vilhena Faliros!
- Process
- Lactic, yeast & cultured
- Origin
- Brazil
- Variety
- Geisha
- Price
- A$30.50 (≈ ₹1,769) / 250 g
- Per 100 g
- A$12.20 (≈ ₹708)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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