Cortado
Espresso + Steamed milk
Double shot plus an equal amount of warm, lightly textured milk.
Cortar means 'to cut': milk cuts the espresso's intensity without hiding it.
A cortado is espresso cut with an equal amount of warm milk.
Espresso + Steamed milk
Double shot plus an equal amount of warm, lightly textured milk.
Cortar means 'to cut': milk cuts the espresso's intensity without hiding it.