Espresso
Espresso
18 g coffee → 36 g out in 25–30 s at 90–94 °C.
The base of almost every café drink. Sour means grind finer; bitter means grind coarser.
An espresso is a small, intense shot of coffee.
Espresso
18 g coffee → 36 g out in 25–30 s at 90–94 °C.
The base of almost every café drink. Sour means grind finer; bitter means grind coarser.