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Espresso vs Long black

A espresso is a small, intense shot of coffee. A long black is espresso poured over hot water, crema intact. The espresso tastes more of coffee.

EspressoLong black
Cup Espresso Hot waterEspresso
What it isA small, intense shot of coffeeEspresso poured over hot water, crema intact
In the cupEspressoHot water + Espresso
Coffee strength
MilkNoneNone
Caffeine~120 mg (double)~120 mg
Size30–40 ml120–150 ml
ServedHotHot
FromItaly / café classicAustralia & New Zealand
Make it18 g coffee → 36 g out in 25–30 s at 90–94 °C.100–120 ml hot water first, then a double shot pulled on top.
BeansBest beans →Best beans →

Beans for an espresso

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Bitter Waters Coffee

Berry Me Softly ( SCA 88.25 )

AnaerobicLactic, yeast & culturedNew
Ratnagiri Estate
raspberry tartness, caramel
₹1,025
Coffee Plus

Khazad

Light-mediumNatural
Khazad Karadykan Estate
berries
₹490 /100 g

Beans for a long black

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