Flat white
Espresso + Steamed milk + Milk foam
Double shot (or double ristretto) with 120–140 ml milk steamed to thin, glossy microfoam.
Stronger than a latte and with less foam, so the coffee leads.
A flat white is a strong, small latte with thin, silky milk.
Espresso + Steamed milk + Milk foam
Double shot (or double ristretto) with 120–140 ml milk steamed to thin, glossy microfoam.
Stronger than a latte and with less foam, so the coffee leads.