Questions & answers / Starting out
Arabica or robusta: which is better?
Neither is 'better'. Arabica is sweeter and more aromatic; robusta is bolder, nuttier and has more caffeine. India grows mostly robusta, and fine robusta is a specialty coffee in its own right.
Coffees to try
See all →Bean By Nation
Tropical Wildcard - Excelsa Natural (Medium Roast)
ripe papaya, black cherry, caramelised pineapple, tropical
₹666 /100 g
Subko Specialty Coffee Roasters
Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)
Ratnagiri Estate
raw mango, tropical vibrancy
₹398 /100 g
Bean By Nation
Naga Mist - Highland Washed I Nagaland Single Origin
Northeast
citrus, floral aromatics, floral
₹566 /100 g
Hunkal Estate Coffee · ★ 4.9 (89)
Aranya Gold Coffee Beans
Thogarihunkal Estate · Chikmagalur
Fruity · Berry · Citrus
₹128 /100 g
Tulum Coffee · ★ 5.0 (11)
Pulneys - Dark Roast - Cacao Nibs
Cold Brew Farm · Pulney Hills
Chocolate · Caramel & sweet
₹242 /100 g
More on starting out
- I'm new to coffee. Where do I start?
- What's the difference between a latte and a cappuccino?
- What's the difference between espresso and a latte?
- What is a flat white?
- Which coffee has the most caffeine?
- Light roast or dark roast?
- What's the easiest way to make good coffee at home?
- Do I need a grinder?
- Whole beans or ground coffee?







