Arabica vs Robusta
Arabica: sweeter, more acidity and aroma: fruit, florals, chocolate. Robusta: bolder, nutty, cocoa, earthy, more bitter.
| Arabica | Robusta | |
|---|---|---|
| Tastes | Sweeter, more acidity and aroma: fruit, florals, chocolate | Bolder, nutty, cocoa, earthy, more bitter |
| Caffeine | About 1.2–1.5% | About 2.2–2.7%, nearly double |
| Acidity | Medium to high | Low |
| Grown in India | About 30% of India's crop, higher altitudes | About 70% of India's crop |
| Best for | Filter, espresso, anything | Espresso blends, filter kaapi, Vietnamese coffee |
| Coffees | Browse → | Browse → |
Arabica coffees
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Rossette Coffee
Salawara Liberica 96H Anaerobic Naturals (SCA 87+)
Salawara Estate · Sakleshpur
honeysuckle
₹500 /100 g
Subko Specialty Coffee Roasters
Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #GS-Traditional Naturals (Medium Roast)
Northeast
Caramel & sweet · Fruity · Berry
₹438 /100 g
Bean By Nation
Tropical Wildcard - Excelsa Natural (Medium Roast)
ripe papaya, black cherry, caramelised pineapple, tropical
₹666 /100 g
Robusta coffees
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Bili Hu · ★ 4.9 (18)
70 30 Arabica Robusta Blend
Kalledevarapura Estate · Chikmagalur
Chocolate · Caramel & sweet · Nutty
₹210 /100 g
Hunkal Estate Coffee · ★ 4.8 (35)
Tiger Reserve Coffee Beans
Thogarihunkal Estate · Chikmagalur
nuts, cocoa, dark chocolate
₹118 /100 g
El Bueno Coffee · ★ 4.9 (15)
Sai Ashirwad Estate - Fermented Robusta Naturals
Sai Ashirwad Estate · Chikmagalur
Chocolate · Caramel & sweet · Fruity
₹276 /100 g
