Arabica vs Robusta
Arabica: sweeter, more acidity and aroma: fruit, florals, chocolate. Robusta: bolder, nutty, cocoa, earthy, more bitter.
| Arabica | Robusta | |
|---|---|---|
| Tastes | Sweeter, more acidity and aroma: fruit, florals, chocolate | Bolder, nutty, cocoa, earthy, more bitter |
| Caffeine | About 1.2–1.5% | About 2.2–2.7%, nearly double |
| Acidity | Medium to high | Low |
| Grown in India | About 30% of India's crop, higher altitudes | About 70% of India's crop |
| Best for | Filter, espresso, anything | Espresso blends, filter kaapi, Vietnamese coffee |
| Coffees | Browse → | Browse → |
Arabica coffees
See all →
Bean By Nation
Tropical Wildcard - Excelsa Natural (Medium Roast)
ripe papaya, black cherry, caramelised pineapple, tropical
₹666 /100 g
Subko Specialty Coffee Roasters
Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)
Ratnagiri Estate
raw mango, tropical vibrancy
₹398 /100 g
Bean By Nation
Naga Mist - Highland Washed I Nagaland Single Origin
Northeast
citrus, floral aromatics, floral
₹566 /100 g
Robusta coffees
See all →
Bili Hu · ★ 4.9 (19)
70 30 Arabica Robusta Blend
Kalledevarapura Estate · Chikmagalur
Chocolate · Caramel & sweet · Nutty
₹210 /100 g
