Black & White Coffee Roasters · Raleigh · United States
Franky Hoyos - Gesha Tropical
MEET THE PRODUCER | Franky Stiven Hoyos is a third generation farmer from Huila, and he is one of the many young, multi-generational producers in Colombia who are pushing the boundaries of processing and flavor. Franky’s grandfather began by planting mixed crops on El Encanto, th…
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia
- Altitude
- 1650 m
- Variety
- Geisha
- Price
- $16 (≈ ₹1,408) / 100 g
- Per 100 g
- $9.37 (≈ ₹825)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Franky Hoyos Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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