Clifton Coffee Roasters · Bristol · United Kingdom
Ombligon - Finca El Diviso
Tasting notes: guava, cane sugar, cranberry, blood orange
This Ombligon lot is a highly expressive coffee produced in Pitalito, Huila, by the Lasso brothers Nestor and Adrian. Their farm Finca El Diviso is known for showcasing both rare genetics and advanced post-harvest innovation.
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia, Ethiopia
- Variety
- Pacamara, Heirloom
- Price
- £15 (≈ ₹1,770) / 120 g
- Per 100 g
- £6.50 (≈ ₹767)
- Roasted in
- Bristol, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ethiopia - Benti Nenka · da Matteo
- Citrusly Speaking ( SCA 89 ) · Bitter Waters Coffee
- Hospura, India · Union Hand-Roasted Coffee
- Koji · Hermanos Colombian Coffee Roasters
- Ethiopia Bette Buna Cherry Jam · Skylark Coffee
- Franky Hoyos - Gesha Tropical · Black & White Coffee Roasters