Black & White Coffee Roasters · Raleigh · United States
Gamatui - Supernatural
MEET THE PRODUCERS | Thanks to our longstanding partnership with Atlantic Specialty Coffee and its sister company, Kawacom, we have had the privilege of tasting and buying coffee from the Gamatui community in Uganda for nearly a decade. Local farmers throughout the Gamatui commun…
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Uganda
- Altitude
- 1600–1900 m
- Price
- $19.60 (≈ ₹1,725) / 340 g
- Per 100 g
- $5.38 (≈ ₹473)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- SUR LIE · Broot Coffee
- Melkodige Estate VCR [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters
- Ratnagiri Estate SLN 9 [LAB-Inoculated Dark Room Natural] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters
- Salawara Estate [Yeast Anaerobic Naturals] [Espresso Roast] [Microlot] · Quick Brown Fox Coffee Roasters
- Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture Naturals + Anaerobic Naturals: Filter Roast (Light) · Subko Specialty Coffee Roasters
- Ratnagiri Estate | Fig Reactor · Roast Coffee