Black Baza Coffee · Bengaluru
Lactic Process
Tasting notes: molasses, clove, dried fruit
We are continuously inspired by our partner producers – especially those who choose to take fermentation risks with us! We want to acknowledge the courage it takes to try out a new coffee processing technique.
- Process
- Lactic, yeast & cultured
- Origin
- Biligiriranga Hills, India
- Price
- ₹520 / 250 g
- Per 100 g
- ₹200
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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