Blue Tokai Coffee · Gurugram
Baarbara Estate - Whiskey Barrel Aged
Tasting notes: red plum, whiskey oak, ripe banana, cocoa
This coffee’s journey began at Baarbara Estate in the foothills of Baba Budangiri, the origin of coffee in India. It was shaped by a process the estate has spent years refining, with one precise outcome in mind: a cup where whiskey’s character and coffee’s identity sit in balance…
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- Baarbara Estate, Baba Budangiri, India
- Price
- ₹1,250 / 250 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- Sold out
Estate: Baarbara Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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