Blue Tokai Coffee · Gurugram
Raxidi Lobo Estate - Anaerobic Natural
Tasting notes: green apple, plum
We've been excited to collaborate with Raxidi Lobo Estate since their debut with us last year. So, when we first tasted a sample of this anaerobic natural lot, we knew it had to be a part of Harvest '26 .
- Roast
- Medium
- Process
- Anaerobic, Natural
- Origin
- Raxidi Lobo Estate, India
- Price
- ₹900 / 250 g
- Per 100 g
- ₹306
- Format
- Beans or ground
- Stock
- Sold out
Estate: Raxidi Lobo Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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