Broot Coffee · New Delhi
DARK ROOM — Espresso & Everyday Four
This is the working end of the roastery: the blends we build for cafés and for people whose first coffee of the day goes through a machine, a moka pot or a South Indian filter. Light roasts get the attention; these get drunk every morning.
- Roast
- Dark
- Process
- Anaerobic
- Origin
- Chikmagalur, India
- Species
- Arabica
- Price
- ₹1,250 / 400 g
- Format
- Samplers & boxes
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Melkodige Estate SLN 9 [Sequential Anoxic Washed] [Espresso Roast] · Quick Brown Fox Coffee Roasters
- Salawara Estate [Yeast Anaerobic Naturals] [Espresso Roast] [Microlot] · Quick Brown Fox Coffee Roasters
- Obsidian Reserve (Microlot) · Badra Coffee
- Balur Estate (Dark Roast) · Bili Hu
- Malabar Blues · Coffee Ideas (Formerly Marc's Coffee)
- Badnekhan Estate SLN 13 [Washed] [Espresso Roast] · Quick Brown Fox Coffee Roasters