Broot Coffee · New Delhi
MIDNIGHT EQUATOR
Tasting notes: chocolatey, fruity
MIDNIGHT EQUATOR is a carbonic maceration natural from Uganda. The cherry ferments in sealed tanks, which sharpens the fruit while the structure of the coffee stays intact, and is then dried as a natural.
- Roast
- Medium
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Uganda
- Price
- ₹1,250 / 250 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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