Roast Coffee · Hyderabad
Ratnagiri Yeast Nitrogen Naturals
Tasting notes: strawberry, peach
From the pioneering Ratnagiri Estate in Chikmagalur, this Catuai varietal coffee undergoes a cutting-edge anaerobic fermentation using lab-cultured yeast in nitrogen-rich bio-fermenters. The cherries are sealed and fermented for 44 hours before being dried naturally on raised bed…
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Chikmagalur, India
- Variety
- Catuai
- Price
- ₹720 / 200 g
- Per 100 g
- ₹360
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Melkodige Estate - Pichia Yeast Natural Microlot · G-Shot Coffee Roastery