Coffeeverse · Ahmedabad
Sandalkad Herb Fermented
The cherries undergo a fermentation process lasting 72 hours in an anaerobic environment, where they are combined with wild herbs sourced from the farm. This method helps balance acidity and develop optimal flavor profiles.
- Process
- Anaerobic
- Origin
- India
- Price
- ₹975 / 200 g
- Per 100 g
- ₹488
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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