Dak Coffee Roasters · Amsterdam · Netherlands
Macaron
Tasting notes: raspberry, strawberry jam
One of our all-time favourites from Johan and Diego Vergara at Las Flores, this natural Red Bourbon has become one of those coffees we’re always excited to bring back. It goes through an advanced anaerobic natural process and comes out big, juicy and seriously sweet, with strawbe…
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Colombia
- Altitude
- 1750 m
- Variety
- Bourbon
- Price
- €26.90 (≈ ₹2,744) / 200 g
- Per 100 g
- €13.45 (≈ ₹1,372)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Girma Tamiru · Horsham Coffee Roaster
- Aquiares Estate, F1 Centroamericano, Anaerobic Natural, Costa Rica · Homeground Coffee Roasters
- Lady in Red · Dak Coffee Roasters
- Basha Bekele, Ethiopia · Seven Seeds
- Ammikulavi Estate · Roastudio
- Mr. Mengeche Derso - Ethiopian Landrace [Natural] Filter Roast · Rocket Coffee