![Mr. Mengeche Derso - Ethiopian Landrace [Natural] Filter Roast bag](https://cdn.shopify.com/s/files/1/0259/2853/files/D2DF55DD-1FDA-4765-96CF-58FA93CC49AE.png?v=1791859199&width=900)
Rocket Coffee · Hamilton · New Zealand
Mr. Mengeche Derso - Ethiopian Landrace [Natural] Filter Roast
Tasting notes: apricot, peach, raspberry
Mangeche’s coffee has flavours of apricot, peach & raspberry.
- Roast
- Light
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- NZ$28 (≈ ₹1,428) / 250 g
- Per 100 g
- NZ$11.20 (≈ ₹571)
- Roasted in
- Hamilton, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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