Seven Seeds · Melbourne · Australia
Basha Bekele, Ethiopia
Tasting notes: strawberry jam, cherry, peach
In the grand scheme of things, the Bensa Highlands in Sidama would very much be considered a younger sibling in the birthplace of coffee. The Bensa Highlands, where this lot originates, have experienced climate change over the last fifty years, creating conditions ideal for growi…
- Roast
- Light
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 2300 m
- Price
- A$32 (≈ ₹1,856) / 250 g
- Per 100 g
- A$11.40 (≈ ₹661)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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