Dear Green Coffee Roasters · Glasgow · United Kingdom
Brazil - Daterra Summer Solstice - Tree-dried Natural
Tasting notes: cacao, pomegranate, tropical fruits
Summer Solstice returns from Brazil's renowned Daterra farm, delivering a vibrant and fruit-forward cup with notes of cacao, pomegranate and tropical fruits. Crafted from Paraiso, Yellow Catuai and Arara varieties, this tree-dried natural coffee combines juicy fruit character wit…
- Process
- Natural
- Origin
- Brazil
- Variety
- Catuai
- Price
- £7.65 (≈ ₹903) / 120 g
- Per 100 g
- £5.10 (≈ ₹602)
- Roasted in
- Glasgow, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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