Dayglow · Los Angeles · United States
Cream Donut
Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling.
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia
- Altitude
- 1650 m
- Variety
- Caturra
- Price
- $32 (≈ ₹2,816) / 250 g
- Per 100 g
- $12.80 (≈ ₹1,126)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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- Cream Donut · Dak Coffee Roasters
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- Aldea La Chota · Corvus Coffee Roasters
- Salawara Estate [Yeast Anaerobic Naturals] [Espresso Roast] [Microlot] · Quick Brown Fox Coffee Roasters