Five Senses Coffee · Perth · Australia
Campo Hermoso, Natural Carbonic Maceration
Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña , Campo Hermoso also works closely with neighbouring growers, incl…
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Colombia
- Price
- A$20 (≈ ₹1,160) / 100 g
- Per 100 g
- A$20 (≈ ₹1,160)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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