Five Senses Coffee · Perth · Australia
Sara Gutiérrez, Carbonic Maceration
Tasting notes: fizzy lemon, ripe mulberry, dark chocolate, lemon, mulberry
Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich e…
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Colombia
- Price
- A$20 (≈ ₹1,160) / 100 g
- Per 100 g
- A$20 (≈ ₹1,160)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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