Five Senses Coffee · Perth · Australia
Karadykan, Red Honey
Tasting notes: peppery spice, cranberry
Our nine year, direct trade relationship with Sangameshwar Estates has delivered many delicious coffees including this fresh offering. Surrounded by nature reserves, Karadykan estate is divided into individual blocks, each planted with a range of varieties.
- Process
- Honey / pulped natural
- Origin
- Sangameshwar Estate, India
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Sangameshwar Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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