Five Senses Coffee · Perth · Australia
Leonid Ramirez, Anaerobic Washed
Tasting notes: blood orange, cola
Careful fermentation plays a central role in Leonid Ramirez’s approach to processing, helping build complexity while preserving the clarity Colombia’s washed coffees are known for. For this lot, ripe cherries undergo a controlled anaerobic fermentation before being pulped and fin…
- Process
- Anaerobic, Washed
- Origin
- Colombia
- Price
- A$25.50 (≈ ₹1,479) / 250 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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