Five Senses Coffee · Perth · Australia
Rafael Vinhal, Triple Ferment Honey
Tasting notes: grape, honey
Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee.
- Process
- Lactic, yeast & cultured, Honey / pulped natural
- Price
- A$24 (≈ ₹1,392) / 250 g
- Per 100 g
- A$8.60 (≈ ₹499)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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