Five Senses Coffee · Perth · Australia
Sipi Falls, Anaerobic Natural
Tasting notes: chocolate
Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality.
- Process
- Anaerobic, Natural
- Origin
- Uganda
- Price
- A$22.50 (≈ ₹1,305) / 250 g
- Per 100 g
- A$8.40 (≈ ₹487)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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