Monastery Coffee · Adelaide · Australia
Fartura Farm (Anaerobic Natural) - Brazil
Fazenda Fartura is a story of resilience and family unity rooted in the highlands of Serra do Salitre, in the Cerrado Mineiro region of Brazil. The foundation of the farm was laid in 1986, when Geraldo Magelis Alves de Melo and his wife, Angela, transformed what began as subsiste…
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Brazil
- Price
- A$25 (≈ ₹1,450) / 250 g
- Per 100 g
- A$8.50 (≈ ₹493)
- Roasted in
- Adelaide, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Fartura Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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