Five Senses Coffee · Perth · Australia
Veer Attikan, Enzymatic Bloom
Tasting notes: melon, grapes, caramel thread
Attikan’s high‑altitude natural offers a calm, citrus‑leaning profile shaped by careful processing. Cherries are selectively picked, siphoned and fermented for 32 hours in oxygen‑induced barrels using an in‑house active water culture.
- Process
- Lactic, yeast & cultured, Honey / pulped natural
- Price
- A$21.50 (≈ ₹1,247) / 250 g
- Per 100 g
- A$8 (≈ ₹464)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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