Horsham Coffee Roaster · Horsham · United Kingdom
El Cuarenteño
Grown at around 1,100 metres in Nayarit on Mexico's Pacific coast, El Cuarenteño comes from Grupo Terruño Nayarita, a group of producers working with a mix of Bourbon, Typica, Caturra and Catuai. During the December-to-April harvest, cherries are hand-sorted by floating and then …
- Roast
- Light
- Process
- Washed
- Origin
- Mexico
- Altitude
- 1100 m
- Variety
- Catuai, Bourbon, Typica, Caturra
- Price
- £12.50 (≈ ₹1,475) / 250 g
- Per 100 g
- £4.12 (≈ ₹486)
- Roasted in
- Horsham, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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