![[Rested] San Juan - XO Natural - Finca Potosi bag](https://cdn.shopify.com/s/files/1/0693/6887/3282/products/Pineapple_Oak_Rum.png?v=1673582599&width=900)
Hydrangea Coffee Roasters · Minneapolis · United States
[Rested] San Juan - XO Natural - Finca Potosi
Potosi is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing family. Their grandparents started their careers in coffee in 1945 at Potosi farm.
- Process
- Natural
- Origin
- Colombia
- Altitude
- 860 m
- Variety
- SL28, Geisha, Bourbon, Typica, Caturra
- Price
- $27 (≈ ₹2,376) / 227 g
- Per 100 g
- $11.89 (≈ ₹1,046)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Potosi Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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