Koppi · Helsingborg · Sweden
Costa Rica - La Lia "Red Honey SL28" Wholesale
Tasting notes: tropical fruits
La Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 1900–2000 m
- Variety
- Catuai, SL28, Geisha, Bourbon, Caturra, Pacamara
- Price
- €14.25 (≈ ₹1,454) / 250 g
- Per 100 g
- €5.67 (≈ ₹578)
- Roasted in
- Helsingborg, Sweden
- Format
- Beans or ground
- Stock
- In stock
Estate: Oscar Monge Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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