Onyx Coffee Lab · Rogers, Arkansas · United States
Ecuador La Papaya Anaerobic
This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit.
- Process
- Anaerobic
- Origin
- Ecuador
- Price
- $9 (≈ ₹792) / 57 g
- Per 100 g
- $8.82 (≈ ₹776)
- Roasted in
- Rogers, Arkansas, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Kurasu Drip Coffee Bag - China Yunnan Tian Yu [Light roast] · Kurasu
- Franky Hoyos - Gesha Tropical · Black & White Coffee Roasters
- Ethiopia Guji Anasora Anaerobic · Three Coffee
- Sweet & Funky - Colombia Siracusa Attia · Kaffa Roastery
- Patio Bonito · Little Wolf Coffee
- GUAVA BANANA · The Barn